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Saturday, June 25, 2016

8 Foods that Pack on Muscle

8 Foods that Pack on Muscle

Whip up a batch of biceps in no time


February 12, 2015


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If muscles were made from chips and beer, we'd look huge. But they aren't, and we don't—unless you count that sack o' fat up front and dead center.

If not Doritos and double bock, then what? We decided to delve deep into the human anatomy to find the secret spot on every muscle where the word "ingredients" is stamped. With the help of Jeff Volek, Ph.D., R.D., an exercise and nutrition researcher at the University of Connecticut, and a really big magnifying glass, we found it. Eight foods are on the list: eggs, almonds, olive oil, salmon, steak, yogurt, water, and coffee. Add these ingredients to your stomach and faithfully follow the directions on the package—"Lift heavy weights"—and you can whip up a batch of biceps in no time.

Photo: Bananastock
Eggs
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EGGS
The Perfect Protein

How they build muscle: Not from being hurled by the dozen at your boss's house. The protein in eggs has the highest biological value—a measure of how well it supports your body's protein needs—of any food, including our beloved beef. "Calorie for calorie, you need less protein from eggs than you do from other sources to achieve the same muscle-building benefits," says Volek.

But you have to eat the yolk. In addition to protein, it also contains vitamin B12, which is necessary for fat breakdown and muscle contraction. (And no, eating a few eggs a day won't increase your risk of heart disease.)

How they keep you healthy: Eggs are vitamins and minerals over easy; they're packed with riboflavin, folate, vitamins B6, B12, D, and E, and iron, phosphorus, and zinc.

Photo: Thinkstock
Almonds
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ALMONDS
Muscle Medicine

How they build muscle: Crunch for crunch, almonds are one of the best sources of alpha-tocopherol vitamin E—the form that's best absorbed by your body. That matters to your muscles because "vitamin E is a potent antioxidant that can help prevent free-radical damage after heavy workouts," says Volek. And the fewer hits taken from free radicals, the faster your muscles will recover from a workout and start growing.

How many almonds should you munch? Two handfuls a day should do it. A Toronto University study found that men can eat this amount daily without gaining any weight.

How they keep you healthy: Almonds double as brain insurance. A recent study published in the Journal of the American Medical Association found that those men who consumed the most vitamin E—from food sources, not supplements—had a 67 percent lower risk of Alzheimer's disease than those eating the least vitamin E.

Photo: Thomas MacDonald
Salmon
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SALMON
The Growth Regulator

How it builds muscle: It's swimming with high-quality protein and omega-3fatty acids. "Omega-3's can decrease muscle-protein breakdown after your workout, improving recovery," says Tom Incledon, R.D., a nutritionist with Human Performance Specialists. This is important, because to build muscle you need to store new protein faster than your body breaks down the old stuff.

Order some salmon jerky from www.freshseafood.com. It'll keep forever in yourgym bag and tastes mighty close to cold-smoked cow.

How it keeps you healthy: By reducing your risk of heart disease and diabetes. Researchers at Louisiana State University found that when overweight people added 1.8 grams of DHA—an omega-3 fatty acid in fish oil—to their daily diets, their insulin resistance decreased by 70 percent in 12 weeks.

Photo: Hilmar Hilmar
Yogurt
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YOGURT
The Golden Ratio 

How it builds muscle: Even with the aura of estrogen surrounding it, "yogurt is an ideal combination of protein and carbohydrates for exercise recovery and muscle growth," says Doug Kalman, R.D., director of nutrition at Miami Research Associates.

Buy regular—not sugar-free—with fruit buried at the bottom. The extra carbohydrates from the fruit will boost your blood levels of insulin, one of the keys to reducing postexercise protein breakdown.

How it keeps you healthy: Three letters: CLA. "Yogurt is one of the few foods that contain conjugated linoleic acid, a special type of fat shown in some studies to reduce body fat," says Volek.

Photo: Rodale Images Rodale Inc.
Beef
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BEEF
Carvable Creatine

How it builds muscle: More than just a piece of charbroiled protein, "beef is also a major source of iron and zinc, two crucial muscle-building nutrients," says Incledon. Plus, it's the number-one food source of creatine—your body's energy supply for pumping iron—2 grams for every 16 ounces.

For maximum muscle with minimum calories, look for "rounds" or "loins"—butcherspeak for meat cuts that are extra-lean. Or check out the new "flat iron" cut. It's very lean and the second most tender cut of beef overall.

How it keeps you healthy: Beef is a storehouse for selenium. Stanford Universityresearchers found that men with low blood levels of the mineral are as much as five times more likely to develop prostate cancer than those with normal levels.

Photo: Rodale Images Rodale Inc.
Olive Oil
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OLIVE OIL
Liquid Energy 

How it builds muscle: Sure, you could oil up your chest and arms and strike a pose, but it works better if you eat the stuff. "The monounsaturated fat in olive oil appears to act as an anticatabolicnutrient," says Kalman. In other words, it prevents muscle breakdown by lowering levels of a sinister cellular protein called tumor necrosis factor-a, which is linked with muscle wasting and weakness (kind of like watching The View).

And while all olive oil is high in monos, try to use the extra-virgin variety whenever possible; it has a higher level of free-radical-fighting vitamin E than the less chaste stuff.

How it keeps you healthy: How doesn't it? Olive oil and monounsaturated fats have been associated with everything from lower rates of heart disease and colon cancer to a reduced risk of diabetes and osteoporosis.

Photo: Rodale Images Rodale Inc.
Water
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WATER
The Muscle Bath 

How it builds muscle: Whether it's in your shins or your shoulders, muscle is approximately 80 percent water. "Even a change of as little as 1 percent in body water can impair exercise performance and adversely affect recovery," says Volek. For example, a 1997 German study found that protein synthesis occurs at a higher rate in muscle cells that are well hydrated, compared with dehydrated cells. English translation: The more parched you are, the slower your body uses protein to build muscle.

Not sure how dry you are? "Weigh yourself before and after each exercise session. Then drink 24 ounces of water for every pound lost," says Larry Kenney, Ph.D., a physiology researcher at Pennsylvania State University.

How it keeps you healthy: Researchers at Loma Linda University found that men who drank five or more 8-ounce glasses of water a day were 54 percent less likely to suffer a fatal heart attack than those who drank two or fewer.

Photo: Rodale Images Rodale Inc.
Coffee
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COFFEE
The Repetition Builder 

How it builds muscle: Fueling your workout with caffeine will help you lift longer. A recent study published in Medicine and Science in Sports and Exercise found that men who drank 2 1/2 cups of coffee a few hours before an exercise test were able to sprint 9 percent longer than when they didn't drink any. (It's believed the caffeine directly stimulates the muscles.)

And since sprinting and weight lifting are both anaerobic activities—exercises that don't require oxygen—a jolt of joe should help you pump out more reps. Skip it if you have a history of high blood pressure, though.

How it keeps you healthy: By saving you from Michael J. Fox's fate. Harvard researchers found that coffee drinkers have a 30 percent lower risk of Parkinson's disease than nondrinkers. 

31 Reasons I'm Still Fat: One Man's Diet Confession


31 Reasons I'm Still Fat: One Man's Diet Confession

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1. I am virtually powerless in the presence of those two sadistic hippie bastards, Ben and Jerry.

2. Buying clothes off the rack is not nearly as satisfying as having to get everything "made special."3. In every single food equation, fat equals flavor. Do the math.

4. I'm tackling my New Year's resolutions one at a time and alphabetically. Therefore, I can't "Lose weight" until I "Learn to play the glockenspiel."
5. The extra flesh folds in my arms provide a handy hiding place for my extensive collection of vintage '70s porn.
6. "No reservation? No problem, Mr. Brando, your table's right this way."
7. Two slices of melba toast or a sheet cake: Which would you rather have for breakfast?
8. I'm secretly conducting an experiment to find out whether centerfold models are really telling the truth when they say that what they find sexiest in a man is "a sense of humor."
9. Workout sweat leaves me with that "not-so-fresh feeling."
10. I belong to a small group of individuals who believe Jack LaLanne may, in fact, be the anti-Christ.
11. Exercise may very well be good for you, but all I know is, after I've spent an afternoon on the couch, eating Cheez Doodles and watching the game, I don't need to employ any analgesic painkiller or muscle liniment.
12. God made gravy for a reason. I am that reason.
13. Never have to endure that annoying fast-food question, as the answer is simply assumed: Of course I want fries with that.
14. No matter where I sit on an airplane, I have an aisle seat.
15. Maybe I'm a neophyte at this whole hip-hop vernacular, but I thought "fat" meant "good."
16. According to the law of averages, there actually exists a minuscule yet completely viable group of really hot women who are bored with totally buff, cut, in-shape guys.
17. "Thin" is just another word for "nothin' left to lose."
18. I'm mercifully spared from seeing just how small my penis actually is.
19. The inevitable cardiac episode, and subsequent lawsuit thereafter, provides me a perpetual exemption from participation in the three-legged race at the company picnic.
20. So many different kinds of beer, so little time.
21. I'm a "summer," and workout clothes are just not that flattering.
22. In some small third-world countries, even politely refusing a fifth helping of an entree is considered insulting.
23. Hoping to score big career break by being cast as Young Jabba the Hutt in Episode Three.
24. Everything tastes better with cheese.
25. Rather than "sliced to order," hams are, in fact, best enjoyed whole.
26. At least Sally Struthers never cries when she sees a picture of me.
27. Costly family vacations now replaced by weekend burro trips down my butt crack.
28. If I wanted a life of strenuous exercise, extreme discipline, and self-denial, I'd do a couple of months in state prison.
29. Have not yet conquered fear of slipping down bathroom drain.
30. That Jenny Craig is one cold, heartless bitch.
31. The size of my splash is directly proportional to the size of my ass.









Friday, June 24, 2016

11 Easy Ways to Go Organic

11 Easy Ways to Go Organic

Eat well and feel great beyond the supermarket

eating organic watermelon
IMAGE BY SHUTTERSTOCK
During the past two decades, "healthy eating" and "organic foods" have become nearly synonymous—and the American appetite for them has grown increasingly voracious (between 1990 and 2009 alone, sales in organic foods and beverages jumped from $1 billion to $24.8 billion). The benefits of consuming a more organic diet are many, including a lower risk of asthma, diabetes, Parkinson's, certain cancers, and even autism. 
But the supermarket isn't the only place where you can boost your health (and save the planet) by going organic. We sat down with Maria Rodale, CEO of Rodale, Inc. and author of Organic Manifesto, to learn a handful of easy ways that every man can live a more chemical-free life. We all have a responsibility for how this world turns out, how our families turn out, and how our futures turn out," says Rodale, "and choosing organic is really about exercising that responsibility." 
Here are 11 ways to go organic beyond the grocery store—and stay healthy for life.

1. Ditch the Roundup

Guys are obsessed with their lawns. "And there's this notion that you need all of these chemical-laden products to grow a perfect one," says Rodale. "But having a safe lawn is just as important." Many of the most popular brands contain a suite of toxic chemicals, including glyphosate, which has been linked to birth defects. "You have to ask yourself which job is more important," says Rodale, "protecting your family or showing off your lawn?"
Accomplish both ends with an organic herbicide like Avenger Weed Killer ($14, naturesavenger.com), or by mixing water (one quart) and rubbing alcohol (one tablespoon) in a spray bottle. Boiling water works, too. "It will kill weeds, and it's perfectly safe," says Rodale. But aim carefully—boiling water will also cook your lawn if you don't hit your target.

2. Get Rid of Raid

When you pull the trigger on an insecticide, you might think that you're launching a surgical strike against an individual pest or its hiding place. In reality, however, such delivery mechanisms act more like air fresheners. "The spray circulates into the air, covers you, and goes into your body," says Rodale. The solution? Mix your own insecticide. Combine 2 cups of Borax (a cleaning agent available at most grocery and hardware stores) with one cup of water and two cups of sugar in a jar or dish, and place it in an infested area. The borax will stick to the bugs' feet and kill them. "It's actually more effective than Raid," says Rodale.

3. Watch What You Wear

Twenty percent of all agricultural chemicals in America are used to protect cotton crops. Why should you care? Clothes made from conventionally grown cotton often contain leftover pesticides, which can leach into your body through your skin. "That's why switching to organic cotton clothing is so important," says Rodale, adding that the benefits extend beyond personal and environmental health. "They're typically made of better quality fabric and stitching." In short, they're built to last, which helps offset their slightly higher price tags. Our top picks: Patagonia (patagonia.com), Earth Creations (earthcreations.net), Truly Organic (truly-organic-clothing.com), and Ecosumo (ecosumo.com).

4. Walk the Walk

Shirts and slacks aren't the only ways to dress organic. Simple Shoes (simpleshoes.com) gets our pick for best organic footwear brand. The company uses eco-certified leathers and suedes, un-bleached hemp, organic cotton, and recycled car tires to construct their kicks. When they say they've found a more sustainable way to do business, they're not kidding.

5. Read the Label

Food manufacturers make a lot of questionable claims on product labels—especially when it comes to being organic. Unless you see a USDA-certified organic badge, it's not the real deal. Foods given this stamp are made up of at least 95 percent organically produced ingredients (or, in the case of meat, raised on an organic diet without antibiotics or growth hormones). Click here for the 20 best organic foods for men

6. Know Where to Cut Corners

Not all conventionally grown produce contains the same amount of pesticides. The worst offenders are peaches, apples, sweet bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, imported grapes, carrots, and pears. Studies show that people who eat these fruits and vegetables consume an average of 10 pesticides a day, while those who consume less contaminated produce ingest fewer than two pesticides a day. If organic isn't an option, fill your fridge with these low-pesticide, conventionally grown alternatives: Onions, avocados, sweet corn, pineapples, mangoes, asparagus, sweet peas, kiwis, cabbage, eggplants, papayas, watermelon, broccoli, sweet potatoes, and tomatoes.

7. Fine-tune Your Fragrance

Unlike organic foods, organic toiletries aren't bound by any national guidelines, so you'll have to become more adept at deciphering their labels. "Avoid anything with a lot of chemical-sounding ingredients," says Rodale, "and steer clear of anything called 'parfum.'" That's the calling card of a synthetic fragrance, many of which contain phthalates—a class of endocrine-disrupting chemicals that have been linked to health issues ranging from obesity to infertility. Use organic deodorants, colognes, and lotions—like those produced by Herban Cowboy (herbancowboy.com)—instead.

8. Upgrade Your Grooming Habits

As with fragrances, you should steer clear of grooming products—body soaps, facial cleansers, pomades, gels, and creams—laced with synthetic chemicals. Our favorite: Anything by Joe Grooming (joegrooming.com), which uses a variety of organic ingredients—from olive oil to ginseng—in each of its products. Other brands worth considering: Dr. Bronner's (drbronner.com), Organicare (icareorganics.com), and John Masters (johnmasters.com).

9. Convert Your Detergent

When's the last time you looked at your laundry detergent's ingredient list? We're willing to bet never. Which is why you've likely never seen the word "alkyl-benzene," a chemical that lowers the surface tension of water, facilitating the dispersion of the detergent. Unfortunately, it's also a known toxin that has been linked to leukemia and breast cancer, according to the Global Healing Center, in Houston. All the more reason to wash your clothes with an organic laundry detergent, such as NaturOli Soap Nuts ($20,naturoli.com).

10. Clean with a Purpose

The use of common household cleaners like bleach and detergent can increase your risk of asthma, infertility, and birth defects, according to recent research. The good news: Of all the organic switches you can make, none will cost you less than finding alternative cleaning products. 
Here's how to make your own window cleaner, courtesy of Leah Zerbe, online editor forRodale.com: Take 1/4 cup vinegar, 1/2 teaspoon natural liquid soap (Zerbe recommends Dr. Bronner's), and 2 cups water, and put them all in a spray bottle (shake to blend). Spray the substance on any glass surface, scrubbing as needed with the rough side of a kitchen sponge, and then squeegee off. There—you've just saved yourself a couple of dollars. Don't want to make your own cleaner? Zerbe recommends turning to Seventh Generation (seventhgeneration.com) or Ecos (ecos.com).  

11. Get Involved and Get Active

Perhaps the most important organic move you can make is to help others follow your lead, says Rodale. Make a difference by contributing time or money to organizations on the front lines of the organic movement, such as The Organic Farming Research Foundation (ofrf.org), Soil Association (soilassociation.org), The Organic Center (organic-center.org), The Rodale Institute (rodaleinstitute.org), or farming groups (click here for a nationwide list). "You have a lot more power than you think you have," says Rodale. "Get involved and get active; take part in your community and learn about the issues that surround it."

18 Foods You Didn’t Know You Could Grill

18 Foods You Didn’t Know You Could Grill

Yes, fire can improve French toast, nachos, and salad

You’ve definitely done burgers and dogs this summer—but what about breakfast foods, sandwiches, and salads? Here are 18 things you should grill before the summer ends.

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PHOTOGRAPH BY GUY GOURMET
FRENCH TOAST
Yes, you’ll experience this decadent breakfast in a whole new way. But you’ll also have an excuse to fire up your grill before noon.
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PHOTOGRAPH BY GUY GOURMET
DUCK
Holy quack! Bored of burgers and dogs? Serve this grilled duck breast and cherry sauce as a way to slap awake your taste buds.
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PHOTOGRAPH BY GUY GOURMET
GRILLED CHEESE
Ever wonder why grilled cheese isn’t actually, you know, grilled? We tested the method, and once you give real grilled cheese a taste, there’s no going back to the skillet.

Shrimp and Scallops
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PHOTOGRAPH BY GUY GOURMET
SHRIMP AND SCALLOPS
Maybe you’ve lost one too many of these seafood favorites to the flames of the grill. Turn to this method and you’ll never lose another bite of lusciousness. 

Mahi-Mahi
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PHOTOGRAPH BY GUY GOURMET
MAHI-MAHI
This fish won’t flake apart on the grill. Lighten up the meaty fillet with a sweet corn relish. 

Cubano
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PHOTOGRAPH BY GUY GOURMET
CUBANO
Piled high with pork tenderloin, ham, and plantain chips, this classic sandwich takes on a slight smokiness when grilled.

Get the recipe here.

Fava Beans
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PHOTOGRAPH BY GUY GOURMET
FAVA BEANS
Charred on the outside and creamy on the inside, grilled favas beans don’t need much. Dress them lightly with olive oil, lemon juice, rosemary, and Parmesan.

Get the recipe here.

Oysters
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PHOTOGRAPH BY GUY GOURMET
OYSTERS
These tasty bivalves have a built-in cooking vessel: their shells. Shuck ‘em. Sauce ‘em. Slurp ‘em.

Get the recipe here.

Stuffed, Wrapped Dates
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PHOTOGRAPH BY GUY GOURMET
STUFFED, WRAPPED DATES
Skewer these four-ingredient party appetizers and satisfy your guests with sweet and savory flavors.

Get the recipe here.

Elote
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PHOTOGRAPH BY GUY GOURMET
ELOTE
Go beyond butter when coating your cob. This Mexican side dish derives its addictive kick from a topping combo of yogurt, crumbly cheese, and chili powder.

Get the recipe here.

Eggplant
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PHOTOGRAPH BY GUY GOURMET
EGGPLANT
This Middle-Eastern-inspired dish is so savory and filling you won’t miss the meat.

Get the recipe here.

Caesar Salad
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PHOTOGRAPH BY GUY GOURMET
CAESAR SALAD
Banish boring from your summer salads. This recipe grills the Romaine and tosses the charred leaves with a smoky, Tabasco-spiked dressing.

Get the recipe here.
Artichoke Hearts
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PHOTOGRAPH BY GUY GOURMET
ARTICHOKE HEARTS
Don’t let this produce end up in your pasta salad. Throw artichoke hearts on the grill and toss with lemon and olive oil for a snack that satisfies all on its own.

Get the recipe here.

Nachos
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PHOTOGRAPH BY GUY GOURMET
NACHOS
Grilled nachos taste way better than their microwaved version. Plus, they’re way more fun to cook.

Get the recipe here.

Flatbreads
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PHOTOGRAPH BY GUY GOURMET
FLATBREADS
Bubbly grilled dough, creamy cheese, roasted red pepper sauce—this is a pizza you can’t order from the big chains.

Get the recipe here.

Haloumi
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PHOTOGRAPH BY GUY GOURMET
HALOUMI
Warm, salty, and slightly charred, this Greek cheese tastes best straight off the grill.

Get the recipe here.

Buffalo Burger
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PHOTOGRAPH BY GUY GOURMET
BUFFALO BURGER
The American buffalo once ruled the heartland. Allow it to win over your taste buds with this protein-packed burger.

Get the recipe here.

Tarts
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PHOTOGRAPH BY GUY GOURMET
TARTS
Fresh asparagus and gooey cheese make these tarts extra luxurious. Lobster doesn’t hurt.

Get the recipe here.


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